María Teresa
Hernández García
Profesor/a Titular Universidad
Institute of Food Research
Norwich, Reino UnidoPublications in collaboration with researchers from Institute of Food Research (3)
1997
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Variations in the phenolic composition of fruit juices with different treatments
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 204, Núm. 2, pp. 151-155
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Variations in the phenolic composition of fruit juices with different treatments
European Food Research and Technology, Vol. 204, Núm. 2, pp. 151-155
1996
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Determination of some structural features of procyanidins and related compounds by photodiode-array detection
Journal of Chromatography A, Vol. 723, Núm. 1, pp. 19-26