Publications in collaboration with researchers from Institute of Food Research (3)

1997

  1. Variations in the phenolic composition of fruit juices with different treatments

    European Food Research and Technology, Vol. 204, Núm. 2, pp. 151-155

  2. Variations in the phenolic composition of fruit juices with different treatments

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 204, Núm. 2, pp. 151-155