Publications in collaboration with researchers from Universidad Politécnica de Madrid (4)


  1. A survey of phenolic compounds in Spanish wines of different geographical origin

    European Food Research and Technology, Vol. 210, Núm. 6, pp. 445-448

  2. Presence of cork-taint responsible compounds in wines and their cork stoppers

    European Food Research and Technology, Vol. 211, Núm. 4, pp. 257-261


  1. Low molecular weight phenols in cork stoppers

    American Journal of Enology and Viticulture, Vol. 50, Núm. 3, pp. 285-290

  2. Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers

    Sciences des Aliments, Vol. 19, Núm. 1, pp. 119-124