Universidad Central del Ecuador-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2023

  1. Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

    Journal of Chemical and Engineering Data, Vol. 68, Núm. 7, pp. 1534-1542