Gemma
Montalvo García
Catedrático/a de Universidad
Instituto de Química Avanzada de Cataluña
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Química Avanzada de Cataluña (4)
2023
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Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents
Journal of Chemical and Engineering Data, Vol. 68, Núm. 7, pp. 1534-1542
2015
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Effect of fatty acids on self-assembly of soybean lecithin systems
Colloids and Surfaces B: Biointerfaces, Vol. 131, pp. 21-28
2013
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Structure and phase equilibria of the soybean lecithin/PEG 40 monostearate/water system
Langmuir, Vol. 29, Núm. 47, pp. 14369-14379
2010
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Structure of aggregates in diluted aqueous octyl glucoside/tetraethylene glycol monododecyl ether mixtures with different alkanols
Langmuir, Vol. 26, Núm. 4, pp. 2256-2262