David
Orden Martín
Catedrático/a de Universidad
Encarnación
Fernández Fernández
Publicacions en què col·labora amb Encarnación Fernández Fernández (7)
2024
-
Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
American Journal of Enology and Viticulture, Vol. 75, Núm. 1
2023
-
Data for: Image-based evaluation of beers at an online Pint of Science festival using Projective Mapping, Check-All-That-Apply and Acceptability
Zenodo
-
Data for: Image-based evaluation of beers at an online Pint of Science festival using Projective Mapping, Check-All-That-Apply and Acceptability
Zenodo
-
Image-based evaluation of beers at an online Pint of Science festival using projective mapping, check-all-that-apply, and acceptability
Journal of Sensory Studies, Vol. 38, Núm. 4
2021
-
Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers
Food Quality and Preference, Vol. 87
2019
-
Sensograph: un método rápido y sencillo para el análisis sensorial
ACE: Revista de enología, Núm. 171
-
Testing SensoGraph, a geometric approach for fast sensory evaluation
Food Quality and Preference, Vol. 72, pp. 1-9