David
Orden Martín
Catedrático/a de Universidad
Encarnación
Fernández Fernández
Publications dans lesquelles il/elle collabore avec Encarnación Fernández Fernández (7)
2024
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Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
American Journal of Enology and Viticulture, Vol. 75, Núm. 1
2023
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Data for: Image-based evaluation of beers at an online Pint of Science festival using Projective Mapping, Check-All-That-Apply and Acceptability
Zenodo
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Data for: Image-based evaluation of beers at an online Pint of Science festival using Projective Mapping, Check-All-That-Apply and Acceptability
Zenodo
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Image-based evaluation of beers at an online Pint of Science festival using projective mapping, check-all-that-apply, and acceptability
Journal of Sensory Studies, Vol. 38, Núm. 4
2021
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Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers
Food Quality and Preference, Vol. 87
2019
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Sensograph: un método rápido y sencillo para el análisis sensorial
ACE: Revista de enología, Núm. 171
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Testing SensoGraph, a geometric approach for fast sensory evaluation
Food Quality and Preference, Vol. 72, pp. 1-9