Publicaciones en colaboración con investigadores/as de Universidade de Coimbra (20)

2024

  1. Transport Properties in Multicomponent Systems Containing Cyclodextrins and Nickel Ions

    International Journal of Molecular Sciences, Vol. 25, Núm. 8

2023

  1. Effect of potassium dihydrogen citrate on the diffusion behaviour of citric acid

    Journal of Chemical Thermodynamics, Vol. 179

  2. Interactions of Sodium Salicylate with β-Cyclodextrin and an Anionic Resorcin[4]arene: Mutual Diffusion Coefficients and Computational Study

    International Journal of Molecular Sciences, Vol. 24, Núm. 4

  3. Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions

    Processes, Vol. 11, Núm. 6

2022

  1. Complexation of 5-Fluorouracil with β-Cyclodextrin and Sodium Dodecyl Sulfate: A Useful Tool for Encapsulating and Removing This Polluting Drug

    Toxics, Vol. 10, Núm. 6

  2. Diffusion of Vanadium Ions in Artificial Saliva and Its Elimination from the Oral Cavity by Pharmacological Compounds Present in Mouthwashes

    Biomolecules, Vol. 12, Núm. 7

  3. Ternary diffusion in aqueous sodium salicylate + sodium dodecyl sulfate solutions

    Journal of Chemical Thermodynamics, Vol. 174

  4. The behaviour of aluminium ions in artificial saliva and the impact of the chlorhexidine digluconate on its removal – A diffusion model

    Journal of Molecular Liquids, Vol. 353

2021

  1. Coupled mutual diffusion in aqueous paracetamol + sodium hydroxide solutions

    Journal of Molecular Liquids, Vol. 334

  2. Effect of cobalt and chromium ions on the chlorhexidine digluconate as seen by intermolecular diffusion

    International Journal of Molecular Sciences, Vol. 22, Núm. 24

  3. Effect of sodium chloride on the behaviour of the lactose in aqueous solution studied from diffusion experiments and molecular dynamics simulations

    Journal of Chemical Thermodynamics, Vol. 155

2020

  1. Interactions between glycyl-L-phenylalanine and β-cyclodextrin from diffusion, spectroscopic and computational studies

    Journal of Molecular Liquids, Vol. 315

  2. The effects of sodium chloride on the diffusion of sulfonated resorcinarenes in aqueous solutions

    Fluid Phase Equilibria, Vol. 518

2019

  1. Coupled diffusion in aqueous citric acid + calcium citrate solutions

    Journal of Chemical Thermodynamics, Vol. 131, pp. 314-321

2017

  1. Limiting values of diffusion coefficients of glycine, alanine, α -amino butyric acid, norvaline and norleucine in a relevant physiological aqueous medium

    European Physical Journal E, Vol. 40, Núm. 2

  2. The structure and diffusion behaviour of the neurotransmitter γ-aminobutyric acid (GABA) in neutral aqueous solutions

    Journal of Chemical Thermodynamics, Vol. 104, pp. 110-117

2014

  1. Diffusion of sodium alginate in aqueous solutions at T = 298.15 K

    Journal of Chemical Thermodynamics, Vol. 74, pp. 263-268

  2. Influence of lactose on the diffusion of calcium ions at physiological temperature

    Food Chemistry, Vol. 163, pp. 284-288

  3. Mutual diffusion coefficients of L-glutamic acid and monosodium L-glutamate in aqueous solutions at T = 298.15 K

    Journal of Chemical Thermodynamics, Vol. 74, pp. 133-137

  4. Mutual diffusion coefficients of l-lysine in aqueous solutions

    Journal of Chemical Thermodynamics, Vol. 74, pp. 227-230