Universidad del Valle (Colombia)-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

    Journal of Chemical and Engineering Data, Vol. 68, Núm. 7, pp. 1534-1542

2015

  1. Effect of fatty acids on self-assembly of soybean lecithin systems

    Colloids and Surfaces B: Biointerfaces, Vol. 131, pp. 21-28