Publicaciones en colaboración con investigadores/as de University of Milan (20)

2019

  1. Weaning practices in phenylketonuria vary between health professionals in Europe

    Molecular Genetics and Metabolism Reports, Vol. 18, pp. 39-44

2018

  1. Early feeding practices in infants with phenylketonuria across Europe

    Molecular Genetics and Metabolism Reports, Vol. 16, pp. 82-89

2016

  1. Protein substitutes for phenylketonuria in Europe: Access and nutritional composition

    European Journal of Clinical Nutrition, Vol. 70, Núm. 7, pp. 785-789

  2. Weight Management in Phenylketonuria: What Should Be Monitored?

    Annals of Nutrition and Metabolism, Vol. 68, Núm. 1, pp. 60-65

2015

  1. Management of adult patients with phenylketonuria: Survey results from 24 countries

    European Journal of Pediatrics, Vol. 174, Núm. 1, pp. 119-127

  2. Practices in prescribing protein substitutes for PKU in Europe: No uniformity of approach

    Molecular Genetics and Metabolism, Vol. 115, Núm. 1, pp. 17-22

  3. Special low protein foods for phenylketonuria: Availability in Europe and an examination of their nutritional profile

    Orphanet Journal of Rare Diseases, Vol. 10, Núm. 1

  4. When should social service referral be considered in phenylketonuria?

    Molecular Genetics and Metabolism Reports, Vol. 2, pp. 85-88

2014

  1. Overweight and obesity in PKU: The results from 8 centres in Europe and Turkey

    Molecular Genetics and Metabolism Reports, Vol. 1, pp. 483-486

2013

  1. Main issues in micronutrient supplementation in phenylketonuria

    Molecular Genetics and Metabolism, Vol. 110, Núm. SUPPL.

  2. Micronutrient status in phenylketonuria

    Molecular Genetics and Metabolism, Vol. 110, Núm. SUPPL.

  3. Use of sapropterin in the management of phenylketonuria: Seven case reports

    Molecular Genetics and Metabolism, Vol. 108, Núm. 2, pp. 109-111

2012

  1. Diet in phenylketonuria: A snapshot of special dietary costs and reimbursement systems in 10 international centers

    Molecular Genetics and Metabolism, Vol. 105, Núm. 3, pp. 390-394

  2. Optimising growth in phenylketonuria: Current state of the clinical evidence base

    Clinical Nutrition, Vol. 31, Núm. 1, pp. 16-21

2011

  1. Adjusting diet with sapropterin in phenylketonuria: What factors should be considered?

    British Journal of Nutrition, Vol. 106, Núm. 2, pp. 175-182

  2. Blood phenylalanine control in phenylketonuria: A survey of 10 European centres

    European Journal of Clinical Nutrition, Vol. 65, Núm. 2, pp. 275-278

2010

  1. Challenges and pitfalls in the management of phenylketonuria

    Pediatrics, Vol. 126, Núm. 2, pp. 333-341

  2. Management of phenylketonuria in Europe: Survey results from 19 countries

    Molecular Genetics and Metabolism, Vol. 99, Núm. 2, pp. 109-115

2009

  1. Dietary management practices in phenylketonuria across European centres

    Clinical Nutrition, Vol. 28, Núm. 3, pp. 231-236

  2. Optimizing the use of sapropterin (BH4) in the management of phenylketonuria

    Molecular Genetics and Metabolism, Vol. 96, Núm. 4, pp. 158-163