Publicaciones en las que colabora con Jesús Alberto Escarpa Miguel (4)

2002

  1. Analytical performance of commercially available and unavailable phenolic compounds using real samples by high-performance liquid chromatography-diode-array detection

    Analytica Chimica Acta, Vol. 460, Núm. 1, pp. 61-72

  2. Design of a composite amperometric enzyme electrode for the control of the benzoic acid content in food

    Talanta, Vol. 57, Núm. 6, pp. 1189-1198

1997

  1. An approach to the influence of nutrients and other food constituents on resistant starch formation

    Food Chemistry, Vol. 60, Núm. 4, pp. 527-532

  2. Simultaneous determination of resistant and digestible starch in foods and food products

    Starch/Staerke, Vol. 49, Núm. 11, pp. 448-453