Publicaciones en las que colabora con Rosario Muñoz (5)

2015

  1. Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek)

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 2, pp. 203-209

  2. Enantioselective oxidation of galactitol 1-phosphate by galactitol-1-phosphate 5-dehydrogenase from Escherichia coli

    Acta Crystallographica Section D: Biological Crystallography, Vol. 71, pp. 1540-1554

2014

  1. Esterase LpEst1 from Lactobacillus plantarum: A novel and atypical member of the αβ hydrolase superfamily of enzymes

    PLoS ONE, Vol. 9, Núm. 3

2012

  1. Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations

    Polish Journal of Food and Nutrition Sciences, Vol. 62, Núm. 4, pp. 241-250

2005

  1. Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 2, pp. 297-304