Publications (58) Publications in which a researcher has participated

2012

  1. A reverse combination of structure-based and ligand-based strategies for virtual screening

    Journal of Computer-Aided Molecular Design, Vol. 26, Núm. 3, pp. 319-327

  2. Ablation of the Regulatory IE1 Protein of Murine Cytomegalovirus Alters In Vivo Pro-inflammatory TNF-alpha Production during Acute Infection

    PLoS Pathogens, Vol. 8, Núm. 8

  3. Actas de las Jornadas de Formación en Toxicología 2012

    Revista de toxicología, Vol. 29, Núm. 1, pp. 51-72

  4. Alertas en la prescripción electrónica de medicamentos que contienen látex

    Atencion Farmaceutica, Vol. 14, Núm. 5, pp. 337-342

  5. Alertas en la prescripción electrónica de medicamentos que contienen látex

    Atención Farmacéutica, Vol. 14, Núm. 5, pp. 337-342

  6. Anthropometric profile, vertical jump, and throwing velocity in elite female handball players by playing positions

    Journal of Strength and Conditioning Research, Vol. 26, Núm. 8, pp. 2146-2155

  7. Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

    Food Research International, Vol. 48, Núm. 2, pp. 909-915

  8. Antioxidant activity of phenolic compounds identified in sunflower seeds

    European Food Research and Technology, Vol. 235, Núm. 2, pp. 221-230

  9. Associations among physician advice, physical activity, and socio-demographic groups in older Spanish adults

    Canadian Journal on Aging, Vol. 31, Núm. 3, pp. 349-356

  10. AtlasCBS: A web server to map and explore chemico-biological space

    Journal of Computer-Aided Molecular Design, Vol. 26, Núm. 9, pp. 995-1003

  11. Basal insulin and cardiovascular and other outcomes in dysglycemia

    New England Journal of Medicine, Vol. 367, Núm. 4, pp. 319-328

  12. Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations

    Polish Journal of Food and Nutrition Sciences, Vol. 62, Núm. 4, pp. 241-250

  13. CRDOCK: An ultrafast multipurpose protein-ligand docking tool

    Journal of Chemical Information and Modeling, Vol. 52, Núm. 8, pp. 2300-2309

  14. Calcium availability in breakfast cereals: Effect of other food components

    European Food Research and Technology, Vol. 235, Núm. 3, pp. 489-495

  15. Changes in the European normative of clinical trials (II): Towards a proportional and risk-adapted regulation

    Medicina Clinica, Vol. 138, Núm. 13, pp. 574-578

  16. Characterization of pyrimidine nucleoside phosphorylase of Mycoplasma hyorhinis: Implications for the clinical efficacy of nucleoside analogues

    Biochemical Journal, Vol. 445, Núm. 1, pp. 113-123

  17. Comparative Binding Energy (COMBINE) Analysis Supports a Proposal for the Binding Mode of Epothilones to β-Tubulin

    ChemMedChem, Vol. 7, Núm. 5, pp. 836-843

  18. Complicated Osteoporosis in Progeroid Syndrome: Treatment With Teriparatide

    Journal of Clinical Densitometry, Vol. 15, Núm. 1, pp. 116-119

  19. Conocimiento de los beneficios de la actividad físico-deportiva y tipos de demanda en las personas mayores

    European Journal of Human Movement, Núm. 29, pp. 133-145

  20. Contaminantes orgánicos persistentes en plasma de tortugas bobas (Caretta caretta) varadas en las Islas Canarias

    Revista de toxicología, Vol. 29, Núm. 1, pp. 45-50