Calcium availability in breakfast cereals: Effect of other food components

  1. Aguilar, M.V.
  2. Mateos, C.
  3. Meseguer, I.
  4. Martinez-Para, M.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2012

Volume: 235

Issue: 3

Pages: 489-495

Type: Article

DOI: 10.1007/S00217-012-1773-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus