Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (2)

2024

  1. Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels

    International Journal of Molecular Sciences, Vol. 25, Núm. 18

  2. Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

    Food Chemistry: X, Vol. 22