Real Time PCR to detect hazelnut allergen coding sequences in processed foods

  1. Iniesto, E.
  2. Jiménez, A.
  3. Prieto, N.
  4. Cabanillas, B.
  5. Burbano, C.
  6. Pedrosa, M.M.
  7. Rodríguez, J.
  8. Muzquiz, M.
  9. Crespo, J.F.
  10. Cuadrado, C.
  11. Linacero, R.
Journal:
Food Chemistry

ISSN: 0308-8146 1873-7072

Year of publication: 2013

Volume: 138

Issue: 2-3

Pages: 1976-1981

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.11.036 GOOGLE SCHOLAR