Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
- Dueñas, M.
- Fernández, D.
- Hernández, T.
- Estrella, I.
- Muñoz, R.
ISSN: 0022-5142
Argitalpen urtea: 2005
Alea: 85
Zenbakia: 2
Orrialdeak: 297-304
Mota: Artikulua