Formation and relevance of 5-hydroxymethylfurfural in bioactive subcritical water extracts from olive leaves

  1. Herrero, M.
  2. Castro-Puyana, M.
  3. Rocamora-Reverte, L.
  4. Ferragut, J.A.
  5. Cifuentes, A.
  6. Ibáñez, E.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2012

Volumen: 47

Número: 1

Pages: 31-37

Type: Article

DOI: 10.1016/J.FOODRES.2012.01.008 GOOGLE SCHOLAR
La source de données: Scopus