Functional Meat Products as Oxidative Stress Modulators: A Review

  1. Macho-González, A.
  2. Bastida, S.
  3. Garcimartín, A.
  4. López-Oliva, M.E.
  5. González, P.
  6. Benedí, J.
  7. González-Muñoz, M.J.
  8. Sánchez-Muniz, F.J.
Journal:
Advances in Nutrition

ISSN: 2156-5376,  2161-8313

Year of publication: 2021

Volume: 12

Issue: 4

Pages: 1514-1539

Type: Review

DOI: 10.1093/ADVANCES/NMAA182 GOOGLE SCHOLAR
Data source: Scopus