Study of the Interactions of Calcium Ions with Lignin, Cellulose, and Pectin

  1. Torre, M.
  2. Rodriguez, A.R.
  3. Saura-Calixto, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1992

Volume: 40

Issue: 10

Pages: 1762-1766

Type: Article

DOI: 10.1021/JF00022A007 GOOGLE SCHOLAR
Data source: Scopus