Study of the Interactions of Calcium Ions with Lignin, Cellulose, and Pectin

  1. Torre, M.
  2. Rodriguez, A.R.
  3. Saura-Calixto, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 1992

Volumen: 40

Número: 10

Pages: 1762-1766

Type: Article

DOI: 10.1021/JF00022A007 GOOGLE SCHOLAR