Simultaneous separation of soya bean and animal whey proteins by reversed-phase high-performance liquid chromatography. Quantitative analysis in edible samples

  1. Torre, M.
Revue:
Analytical Chemistry

ISSN: 0003-2700

Année de publication: 1997

Volumen: 69

Número: 12

Pages: 2217-2220

Type: Article

DOI: 10.1021/AC9608432 GOOGLE SCHOLAR
La source de données: Scopus