Perfusion chromatography: An emergent technique for the analysis of food proteins

  1. García, M.C.
  2. Marina, M.L.
  3. Torre, M.
Revue:
Journal of Chromatography A

ISSN: 0021-9673

Année de publication: 2000

Volumen: 880

Número: 1-2

Pages: 169-187

Type: Révision

DOI: 10.1016/S0021-9673(00)00354-X GOOGLE SCHOLAR
La source de données: Scopus