Analysis of soyabean proteins in meat products: A review

  1. Belloque, J.
  2. García, M.C.
  3. Torre, M.
  4. Marina, M.L.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Année de publication: 2002

Volumen: 42

Número: 5

Pages: 507-532

Type: Révision

DOI: 10.1080/20024091054238 GOOGLE SCHOLAR
La source de données: Scopus