Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

  1. Crego, A.L.
  2. Ibáñez, E.
  3. García, E.
  4. De Pablos, R.R.
  5. Señoráns, F.J.
  6. Reglero, G.
  7. Cifuentes, A.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 219

Issue: 5

Pages: 549-556

Type: Article

DOI: 10.1007/S00217-004-0980-8 GOOGLE SCHOLAR
Data source: Scopus