First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins

  1. Domínguez-Vega, E.
  2. García, M.C.
  3. Crego, A.L.
  4. Marina, M.L.
Revista:
Journal of Chromatography A

ISSN: 0021-9673

Any de publicació: 2010

Volum: 1217

Número: 42

Pàgines: 6443-6448

Tipus: Article

DOI: 10.1016/J.CHROMA.2010.08.027 GOOGLE SCHOLAR
Font de les dades: Scopus