First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins

  1. Domínguez-Vega, E.
  2. García, M.C.
  3. Crego, A.L.
  4. Marina, M.L.
Revue:
Journal of Chromatography A

ISSN: 0021-9673

Année de publication: 2010

Volumen: 1217

Número: 42

Pages: 6443-6448

Type: Article

DOI: 10.1016/J.CHROMA.2010.08.027 GOOGLE SCHOLAR