Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  1. Esteve, C.
  2. D'Amato, A.
  3. Marina, M.L.
  4. García, M.C.
  5. Righetti, P.G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2013

Volume: 61

Issue: 43

Pages: 10384-10391

Type: Conference paper

DOI: 10.1021/JF4028359 GOOGLE SCHOLAR
Data source: Scopus