Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

  1. García, M.C.
  2. Puchalska, P.
  3. Esteve, C.
  4. Marina, M.L.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2013

Volume: 106

Pages: 328-349

Type: Review

DOI: 10.1016/J.TALANTA.2012.12.041 GOOGLE SCHOLAR
Data source: Scopus