Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

  1. Hernández-Corroto, E.
  2. Plaza, M.
  3. Marina, M.L.
  4. García, M.C.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2020

Volum: 60

Tipus: Article

DOI: 10.1016/J.IFSET.2020.102314 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus