Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

  1. Hernández-Corroto, E.
  2. Plaza, M.
  3. Marina, M.L.
  4. García, M.C.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2020

Alea: 60

Mota: Artikulua

DOI: 10.1016/J.IFSET.2020.102314 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak