Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Cross-Linked Enzyme-Loaded Microgels
- Beldengrün, Y.
- Aragon, J.
- Prazeres, S.F.
- Montalvo, G.
- Miras, J.
- Esquena, J.
ISSN: 1520-5827, 0743-7463
Year of publication: 2018
Volume: 34
Issue: 33
Pages: 9731-9743
Type: Article