Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Cross-Linked Enzyme-Loaded Microgels

  1. Beldengrün, Y.
  2. Aragon, J.
  3. Prazeres, S.F.
  4. Montalvo, G.
  5. Miras, J.
  6. Esquena, J.
Revue:
Langmuir

ISSN: 1520-5827,  0743-7463

Année de publication: 2018

Volumen: 34

Número: 33

Pages: 9731-9743

Type: Article

DOI: 10.1021/ACS.LANGMUIR.8B01599 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus