Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS

  1. Puchalska, P.
  2. Concepción García, M.
  3. Luisa Marina, M.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2014

Volume: 157

Pages: 62-69

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.01.130 GOOGLE SCHOLAR
Data source: Scopus