Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS

  1. Puchalska, P.
  2. Concepción García, M.
  3. Luisa Marina, M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2014

Alea: 157

Orrialdeak: 62-69

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.01.130 GOOGLE SCHOLAR
Datuen iturria: Scopus