Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability

  1. Alves, E.
  2. Ntungwe, E.N.
  3. Gregório, J.
  4. Rodrigues, L.M.
  5. Pereira-Leite, C.
  6. Caleja, C.
  7. Pereira, E.
  8. Barros, L.
  9. Aguilar-Vilas, M.V.
  10. Rosado, C.
  11. Rijo, P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 5

Art: Artikel

DOI: 10.3390/FOODS10051057 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus