Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability

1. Alves, E.
2. Ntungwe, E.N.
3. Gregório, J.
4. Rodrigues, L.M.
5. Pereira-Leite, C.
6. Caleja, C.
7. Pereira, E.
8. Barros, L.
9. Aguilar-Vilas, M.V.
10. Rosado, C.
11. Rijo, P.

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DOI: 10.3390/FOODS10051057 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus