Compositional analysis of foods

  1. Herrero, M.
  2. Castro-Puyana, M.
  3. Ibáñez, E.
  4. Cifuentes, A.
Book:
Liquid Chromatography: Applications: Second Edition

ISBN: 9780128053928

Year of publication: 2017

Volume: 2

Pages: 359-380

Type: Book chapter

DOI: 10.1016/B978-0-12-805392-8.00012-8 GOOGLE SCHOLAR