Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

  1. Plaza, M.
  2. Santoyo, S.
  3. Jaime, L.
  4. Avalo, B.
  5. Cifuentes, A.
  6. Reglero, G.
  7. García-Blairsy Reina, G.
  8. Señoráns, F.J.
  9. Ibáñez, E.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2012

Volume: 46

Issue: 1

Pages: 245-253

Type: Article

DOI: 10.1016/J.LWT.2011.09.024 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus