Evolution of oak-related volatile compounds in a Spanish red wine during 2 years bottled, after aging in barrels made of Spanish, French and American oak wood

  1. Fernández De Simón, B.
  2. Cadahía, E.
  3. Hernández, T.
  4. Estrella, I.
Zeitschrift:
Analytica Chimica Acta

ISSN: 0003-2670

Datum der Publikation: 2006

Ausgabe: 563

Nummer: 1-2 SPEC. ISS.

Seiten: 198-203

Art: Konferenz-Beitrag

DOI: 10.1016/J.ACA.2005.10.067 GOOGLE SCHOLAR
Datenquelle: Scopus