Evolution of oak-related volatile compounds in a Spanish red wine during 2 years bottled, after aging in barrels made of Spanish, French and American oak wood
- Fernández De Simón, B.
- Cadahía, E.
- Hernández, T.
- Estrella, I.
ISSN: 0003-2670
Année de publication: 2006
Volumen: 563
Número: 1-2 SPEC. ISS.
Pages: 198-203
Type: Communication dans un congrès