Presence of cork-taint responsible compounds in wines and their cork stoppers

  1. Peña-Neira, A.
  2. Fernández De Simón, B.
  3. García-Vallejo, M.C.
  4. Hernández, T.
  5. Cadahía, E.
  6. Suarez, J.A.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2000

Volume: 211

Issue: 4

Pages: 257-261

Type: Article

DOI: 10.1007/S002170000193 GOOGLE SCHOLAR
Data source: Scopus