Importance of Phenolic Compounds for the Characterization of Fruit Juices

  1. de Simón, B.F.
  2. Pérez-Ilzarbe, J.
  3. Hernández, T.
  4. Gómez-Cordovés, C.
  5. Estrella, I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1992

Volume: 40

Issue: 9

Pages: 1531-1535

Type: Article

DOI: 10.1021/JF00021A012 GOOGLE SCHOLAR
Data source: Scopus