Importance of Phenolic Compounds for the Characterization of Fruit Juices

  1. de Simón, B.F.
  2. Pérez-Ilzarbe, J.
  3. Hernández, T.
  4. Gómez-Cordovés, C.
  5. Estrella, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 1992

Alea: 40

Zenbakia: 9

Orrialdeak: 1531-1535

Mota: Artikulua

DOI: 10.1021/JF00021A012 GOOGLE SCHOLAR
Datuen iturria: Scopus