Relationship between chemical structure and biosynthesis and accumulation of certain phenolic compounds in grape skins during ripening

  1. de Simón, B.F.
  2. Hernández, T.
  3. Estrella, I.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1992

Volume: 195

Issue: 2

Pages: 124-128

Type: Article

DOI: 10.1007/BF01201771 GOOGLE SCHOLAR
Data source: Scopus