Relationship between chemical structure and biosynthesis and accumulation of certain phenolic compounds in grape skins during ripening

  1. de Simón, B.F.
  2. Hernández, T.
  3. Estrella, I.
Revue:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Année de publication: 1992

Volumen: 195

Número: 2

Pages: 124-128

Type: Article

DOI: 10.1007/BF01201771 GOOGLE SCHOLAR
La source de données: Scopus