Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs

  1. Puchalska, P.
  2. Marina Alegre, M.L.
  3. García López, M.C.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2015

Volumen: 55

Número: 4

Pages: 521-551

Type: Révision

DOI: 10.1080/10408398.2012.664829 GOOGLE SCHOLAR