Environmental and economic assessment of food additive production from mushroom bio-residues

  1. Pinto, S.M.
  2. Campos, S.
  3. Oliveira, L.
  4. Atilano, J.
  5. Barros, L.
  6. Pereira, E.C.
Revista:
Cleaner Environmental Systems

ISSN: 2666-7894

Any de publicació: 2022

Volum: 6

Tipus: Article

DOI: 10.1016/J.CESYS.2022.100083 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus