Environmental and economic assessment of food additive production from mushroom bio-residues

  1. Pinto, S.M.
  2. Campos, S.
  3. Oliveira, L.
  4. Atilano, J.
  5. Barros, L.
  6. Pereira, E.C.
Zeitschrift:
Cleaner Environmental Systems

ISSN: 2666-7894

Datum der Publikation: 2022

Ausgabe: 6

Art: Artikel

DOI: 10.1016/J.CESYS.2022.100083 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus