Environmental and economic assessment of food additive production from mushroom bio-residues

  1. Pinto, S.M.
  2. Campos, S.
  3. Oliveira, L.
  4. Atilano, J.
  5. Barros, L.
  6. Pereira, E.C.
Aldizkaria:
Cleaner Environmental Systems

ISSN: 2666-7894

Argitalpen urtea: 2022

Alea: 6

Mota: Artikulua

DOI: 10.1016/J.CESYS.2022.100083 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus