Green Foodomics

  1. Mendiola, J.A.
  2. Castro-Puyana, M.
  3. Herrero, M.
  4. Ibáñez, E.
Book:
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

ISBN: 9781118169452

Year of publication: 2013

Pages: 471-506

Type: Book chapter

DOI: 10.1002/9781118537282.CH18 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus